New London Adult and Continuing Education

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New London Adult and Continuing Education

Enrichment Classes

Culinary 101 2002 

Learn the various knife cuts (julienne, dice, etc.) and cooking techniques such as how to make a roux or debone a chicken from a certified personal chef.

Materials Fee: $50 at the first night of class. Please bring an apron, knife & containers to take food home.

Sessions: 4
Dates: 10/21/2019 to 11/18/2019
Meeting Time: 
Monday  6:00 PM - 8:30 PM
Location:  New London High School
Instructor: Erika Y. Gradecki
Fees: 
$84.00   (Class Fee)
Discounts & Other Fees:
$5 Resident Discount
12 Seats Available
Number of Participants:  

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