Introduction to Indian Cooking 500
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Curious about Curry and Garam Masala? Come, experience the cuisine; culture while learning to make Tandoori Chicken, Curry, Kebabs, Pulav Rice, Chutneys and Lentils in our hands- on 4-week class. Dishes from mild to fiery hot, from the South to the North of India will be gracing your palate in these classes.
Students are requested to bring their own apron and knife. A material fee of $50.00 is to be paid to the instructor on the first night of class.
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